Roast Figs, Sugar Snow: food to warm the soul by Diana Henry SIGNED COPY


ISBN 9781783255702 / Hardback

New Edition / Re-Published – 14 September 2023

From the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes.

Each paragraph is a carol to what makes the cooking of the cold months something to cherish – Nigel Slater

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“A new edition of the hidden gem at the heart of Diana Henry’s extraordinary cookbook repertoire ‘Roast Figs, Sugar Snow’  Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season” – Nigel Slater

Full of comforting delights from cold-weather climes – from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond – these recipes will bring warmth to your heart as well as your home. Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier’s Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream.


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