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Description
The debut novel from the multi-award winning food writer!
Sometimes life doesn’t follow a recipe…After a year of expensive cookery school and months in Michelin-star kitchens blow-drying edible ferns for free, Katy finds herself making sandwiches (heritage duck egg and black garlic mayonnaise on sourdough, admittedly, but sandwiches all the same) and stuck in an ill-advised situationship with a twentysomething who thinks he’s his generation’s answer to Marco Pierre White.
Katy is briefly charmed when a gorgeous doctor strolls in… until she sees the scruffy mutt at his feet. Katy hates dogs — and Dr Dipesh never goes anywhere without Alan. Can she overlook this major red flag? Will she ever convince her mother she’s not having a midlife crisis? And, when a drunken mishap involving a restaurant critic turns Katy’s life upside down, will she ever see Dip, Alan or the inside of a kitchen again?
